The chicken critics were this time pleased and united in their love of a strict, almost-monastic adherence to the principles of chicken restauranteurage laid out by the Colonel himself at this charming Clapham upmarket chickenasium. We were very impressed to discover a carbon copy of the sacred colour-scheme, photos and menu that has provided the staple tradition of Fried Chicken Britain for many years now. We were particularly also impressed by the patrons' ability to watch the whole of the holy golden frying process performed by skilled indigenous traditional chicken-chefs before us. While the chicken was first-class, we did feel slightly let down by the soggy green chips that accompanied the main dish, as well as the paltry size of baked bean portions on offer. Still, the Fried Chicken is always of course the primary concern and so our final score was a happy 6.3467/10.
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